Chef Jon Blaze’s recipe for Legendary Empanadas will be a hit for the whole family! Onion, corn and peas round out the flavor of the filling and it’s great for weeknight meals. These are so easy and fun to make, you can get the whole family involved!
These plant-based ground beef kabobs are like an oblong meatball on a stick. Serve with BBQ side dishes: rice, garden salad, soft pita bread, veggies and hummus or plant-based tzatziki for a complete meal.
Use pre-made flatbreads as a shortcut to delicious grilled Mediterranean plant-based beef pizzas – perfect for a summertime meal or backyard bbq appetizer.