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Legendary Stuffing or Dressing
45
mins
PREP TIME
45
mins
COOK TIME
4
SERVINGS
INGREDIENTS
  • 1 loaf of ciabatta or other day-old bread
  • 1 package Everything Legendary sausage
  • 2) 7-ounce jars of chestnuts, chopped
  • 1 large onion diced
  • 3-4 celery stalks, diced (about 2 cups)
  • 1/2 cup vegan butter (1 stick)
  • 2 cups vegetable broth
  • 1 can cream of cream of mushroom soup
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning (or more to taste)
INSTRUCTIONS
  1. Crumble bread into small pieces then add to a large mixing bowl; set aside.
  2. Cook and crumble sausage until cooked through and nicely browned. Add sausage to the bowl of cornbread (do not stir yet).
  3. Sauté onion, celery and chestnuts in butter for 4-5 minutes or until onion is semi-translucent. Add mixture to the bowl of bread (do not stir yet).
  4. Combine broth, cream of mushroom soup, salt and italian seasoning in a mixing bowl then whisk together until smooth. Pour broth mixture into bowl with cornbread mixture and gently stir and fold until well combined.
  5. Spray a 13x 9 baking dish with cooking spray then spoon bread mixture into dish.
  6. Bake, uncovered, at 350 degrees for 25-35 minutes or until lightly browned and heated through.