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Spicy Guac Burgers With Pickled Red Onions
45
mins
PREP TIME
10
mins
COOK TIME
4
SERVINGS
INGREDIENTS
  • 4 Legendary Original Burgers

Spicy Guacamole

  • 2 Avocados, Peeled and pitted
  • 1 Chipotle in Adobo Sauce (approx. 1 Tbsp), Rinsed
  • 1 Clove Garlic, Minced
  • 2 Tbsp Lime Juice
  • 1/4 Tsp Cumin
  • 1 Tsp Kosher Salt
  • 1/4 Tsp Black Pepper

Pickled Red Onions

  • 1/2 Red Onion, Julienned
  • 1/2 Cup Red Wine Vinegar
  • 1/4 Cup Water
  • 1/4 Cup Sugar
  • 1 Tbsp Kosher Salt

For the Build

  • 4 Burger Buns, Toasted
  • Cilantro
INSTRUCTIONS
  1. For the guacamole, add everything into a food processor and pulse until ingredients are combined but still chunky. You can also mash the avocados with a fork/mortar and pestle, and mix in remaining ingredients.
  2. For the pickled onions, add the vinegar, water, sugar, and salt into a small sauce pan, and bring to a boil. Remove from heat and stir in onions. Let sit for at least 1 hour while cooling, but can be done days ahead as well.
  3. Preheat a sauté pan/cast iron over medium high heat. Add 1 Tablespoon oil, and spread evenly over pan, followed by the burgers. Cook for 3 minutes on each side until browned and an internal temperature of 165°F.
  4. Assemble burgers w. guacamole, pickled onions, and cilantro on toasted burger buns.