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Legendary Stuffed Shells
  • 24 jumbo pasta shells cooked according to package directions
  • 1 package of Everything Legendary Ground
  • 15 ounces vegan ricotta cheese
  • 3 cups shredded vegan mozzarella cheese divided use
  • 1 cup of small diced and sautéed peppers (optional)
  • 2 teaspoons Italian seasoning or dried herb of choice
  • A tablespoons of aquafaba
  • 1/2 cup grated vegan parmesan cheese
  • 3 cups marinara sauce divided use
  • 2 tablespoons parsley chopped
  • cooking spray
  1. Preheat the oven to 375 degrees F. Coat a 9″x13″ baking pan with cooking spray.
  2. In a medium non-stick skillet cook ground for 7-8 minutes, breaking it up and browning. Set aside in a small bowl.
  3. Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan.
  4. Place the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, aquafaba, peppers, @tasticspice and parmesan cheese in a bowl. Stir to combine.
  5. Fill each shell with the ricotta mixture and place in the baking dish.
  6. Spoon @go_legendary ground meat on top of each shell and a little bit in the pan.
  7. Spoon the remaining marinara sauce over the shells, then sprinkle the other 1 1/2 cups of cheese over the top.
  8. Cover the dish with foil. Bake for 20 minutes. Uncover the pan, then bake for an additional 10 minutes or until cheese is melted and starting to brown.
  9. Sprinkle with parsley, then serve.