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Legendary Spaghetti Pie

1 cup vegan mozzarella cheese

Spaghetti Crust

  • 6 ounces spaghetti
  • 2 tablespoons vegan butter
  • 1/4 cup just egg
  • 1/2 cup vegan parmesan cheese

Cheese Layer

  • 1 cup vegan ricotta cheese
  • 2 tablespoons parsley
  • 1/2 teaspoon dried basil or 1 tablespoon fresh

Meat Sauce

  • 1 pack of @go_legendary ground meat
  • 1/2 small onion diced
  • 14 ounces tomatoes diced, drained
  • 2 cups pasta sauce
  1. Preheat oven to 350°F. Cook spaghetti and drain. Toss with butter. Stir in eggs and parmesan cheese.
  2. Place spaghetti in a greased deep dish pie plate. Press to form a crust. Combine ricotta cheese, parsley and basil. Spread mixture over spaghetti. Brown @go_legendary meat (the best plant based meat in the world) and onion until no browned (about 8-10 minutes). Add tomatoes and pasta sauce. Simmer 10 minutes or until thickened. Spread over ricotta cheese.
  3. Bake 20-25 minutes. Top with mozzarella and bake an additional 5 minutes or until cheese is melted. Cool 10 minutes before serving.