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GRILLED MEDITERRANEAN PLANT-BASED BEEF PIZZA

Use pre-made flatbreads as a shortcut to delicious grilled Mediterranean plant-based beef pizzas – perfect for a summertime meal or backyard bbq appetizer. 

15
mins
PREP TIME
15
mins
COOK TIME
4
SERVINGS
INGREDIENTS

2 packages of Everything Legendary Plant-Based Ground
¼ cup finely chopped onion
2 cloves of minced garlic
1 8-ounce can of tomato sauce
1 teaspoon of fresh chopped rosemary
4 8-inch oval flatbreads
½ cup spinach
1 medium tomato, chopped
12 pitted kalamata olives, quartered
1 small red onion, julienned
1 cup of plant-based feta

INSTRUCTIONS
  1. Place a large pan on a hot grill. Add ground and cook, breaking up with a spatula, until browned and loose. Add 1 tablespoon of oil if the ground gets too dry.
  2. Stir tomato sauce, garlic, onion, and rosemary into the meat mixture. Simmer uncovered for 2 minutes. Remove from the grill and set aside.
  3. Lightly brush one side of flatbread with oil and place on the grill for 2-3 minutes. Flip and top grill side with meat mixture. Grill for 2-3 minutes, remove from the grill. Follow the same steps for all remaining flatbreads.
  4. Top grilled flatbreads with spinach, tomatoes, red onions, olives, and plant-based feta. Serve warm.

Chef’s Tip

  • Since the ground is plant-based, and does not contain added fat,  you may need to add oil to keep it from getting too dry.