Plant Based Ground
For EVERYTHING you can think of. Mildly seasoned and perfect for: plant-basted burgers, balls, loaves, tacos…create new recipes with out better-than-beef alternative.
Water, Pea Protein, Expeller-Pressed Coconut Oil, Canola Oil, Seasoning Blend (Potato Starch, Nutritional Yeast, Garlic Powder, Garlic Salt, Hemp Protein Powder, Cultured Dextrose, Beet Powder (Color), Spices, Basil, Lemon Oil), Pepper Sauce (Cane Vinegar, Onions, Šugar, Tomato Paste, Sea Salt, Peppers, Raisins, Ginger, Mango Concentrate, Cloves, Thyme, Garlic, Black Pepper, Orange Peel), Vegetable Broth (Yeast Extract, Water, Salt, Vegetable Juice (onion, celeriac), Organic Cane Sugar, Canola Oil, Natural Flavor, Organic Molasses, Organic Caramel Color, Onion Powder, Garlic Powder, Xanthan Gum), Contains less than 2% of Apple Cider Vinegar, Methylcellulose, Tron (Ferrous Sulfate), Natural Flavor.
RECOMMENDED COOKING INSTRUCTIONS: Cook from thawed, use within 3 days of opening. Refreezing not recommended. Cook time may vary depending on equipment, always cook to an internal temperature of 165F
FOR YOUR FAVORITE TACOS, PASTA, OR CHILI DISHES: Heat nonstick pan over medium high heat. Add cooking spray or vegan butter. Add Everything Legendary mildly seasoned ground. Cook for about 5 -8 minutes. Stir frequently to break up to ideal crumble size. Perfectly seasoned, so just add your favorite sauce or topping.
BURGERS: Preheat grill or non-stick pan to medium heat. Coat pan with cooking spray or vegan butter. Cook patty 3 minutes per side or until internal temperature reaches 165 F.