Plant Based Cheese Burgers
Juicy, savory, bursting with real flavors and nutrition you won’t find in other patties.
Ingredients: Water, Pea Protein, Plant Based Cheddar Cheese (Filtered Water, Expeller Pressed Coconut Oil, Modified Potato Starch, Tapioca Starch, Potato Starch, Sea Salt, Olive Extract, Natural Flavor, Paprika Extract, (Color), Beta Carotene (Color)), Expeller-Pressed Coconut Oil, Canola Oil, Vegetable Broth (Yeast Extract, Water, Salt, Vegetable Juice (onion, celeriac), Organic Cane Sugar, Canola Oil, Natural Flavor, Organic Molasses, Organic Caramel Color, Corn Syrup, Onion Powder, Garlic Powder, Xanthan Gum), Pepper Sauce (Cane Vinegar, Onions, Sugar, Tomato Paste, Sea Salt, Peppers, Raisins, Ginger, Mango Concentrate, Gloves, Thyme, Garlic, Black Pepper, Orange Peel.), Methylcellulose, Potato Starch, Nutritional Yeast, Spices, Hemp Protein Powder, Cultured Dextrose, Beet Powder, Iron, Natural Flavor.
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diets because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Allergens: CONTAINS COCONUT
Heat stove or fire up the grill to medium/high heat. Grease a nonstick skillet with a light coat of cooking spray or VEGAN BUTTER. Place frozen patties on the grill or in a skillet. Cook for approximately 3-1/2 minutes on each side, or until browned on the outside (internal temperature reaches 165º.