Plant Based Burgers

We didn’t set out to “clone” beef. We set out to create the most incredible, delicious plant-based burger. Made with natural ingredients. Using a recipe. Not a formula. Everything Legendary burgers were born in a kitchen. Not a laboratory. At the hands of a chef. Not a lab technician.

21 g
Protein
No Soy
No Gluten
9 grams
Total Fat
No GMO's
21 g
Protein
No Soy
No Gluten
9 grams
Total Fat
No GMO's

Ingredients

INGREDIENTS: Water, Pea Protein, Expeller-Pressed Coconut Oil, Canola Oil, Seasoning, Blend (Potato Starch, Nutritional Yeast, Garlic Powder, Garlic Salt, Hemp Protein Powder, Cultured Dextrose, Beet Powder (Color), Spices, Basil, Lemon Oil), Pepper Sauce (Cane Vinegar, Onions, Sugar, Tomato Paste, Sea Salt, peppers, Raisins, Ginger, Mango Concentrate, Cloves, Thyme, Garlic, Black Pepper, Orange Peel), Vegetable Broth (Yeast Extract, Water, Salt, Vegetable Juice (onion, celeriac), Organic Cane Sugar, Canola Oil, Natural Flavor, Organic Molasses, Organic Caramel Color, Onion Powder, Garlic Powder, Xanthan Gum), Contains less than 2% of Apple Cider Vinegar, Methylcellulose, Iron (Ferrous Sulfate), Natural Flavor

Cooking Instructions

No need to defrost. Preheat grill or non-stick pan to medium heat. Coat pan with cooking spray or vegan butter. Cook patty 3 minutes per side or until internal temperature reaches 165 F.

This burger right here...off the chain! This is the BEST burger I've tasted in a long time.
Doug Williams, former Washington Commanders Football player